Latest Price: $56.89
Consider the chef’s knife the hero of your kitchen — it’s an all-rounder in food preparation that supports the widest variety of kitchen tasks. The Urban Farmer chef’s knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs.
Cutting
Fish
Fruit
Herbs
Meat
Vegetables
Handle
- Length
- 4.4 in in
Production
- Method
- Non-forged
- Rockwell hardness
- 56 HRC
- Country of Origin
- Germany
Blade
- Length
- 8.0 in in
- Width
- 1.6 in in
Cutlery
- Type
- Chef’s knife
- Series
- Urban Farmer
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
- Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.