Latest Price: $120.89
With a longer and narrower blade than a chef’s knife, the WÜSTHOF Ikon 8″ Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike.Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF’s expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.
Carving
Cutting
Fruit
Meat
Sausage
Vegetables
Handle
- Length
- 4.3 in in
Production
- Method
- Forged
- Rockwell hardness
- 58 HRC
- Country of Origin
- Germany
Blade
- Length
- 8.0 in in
- Width
- 1.2 in in
Cutlery
- Type
- Carving knife
- Series
- Ikon
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
- Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.