Latest Price: $69.89
Consider the chef’s knife the hero of your kitchen — it’s an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef’s knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 9″ Chef’s Knife is the ideal addition to any kitchen.
Cutting
Fish
Fruit
Herbs
Meat
Vegetables
Handle
- Length
- 5.3 in in
Production
- Method
- Non-forged
- Rockwell hardness
- 56 HRC
- Country of Origin
- Germany
Blade
- Length
- 9.0 in in
- Width
- 1.9 in in
Cutlery
- Type
- Chef’s knife
- Series
- Gourmet
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.