Latest Price: $25.88
A paring knife is the second most important knife to have in the kitchen. The spear point paring knife’s small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs. The spear point is great for peeling fruits and vegetables.
Cutting
Handle
- Length
- 4.0 in in
Production
- Method
- Non-forged
- Rockwell hardness
- 56 HRC
- Country of Origin
- Germany
Blade
- Length
- 3.0 in in
- Width
- 0.7 in in
Cutlery
- Type
- Paring knife
- Series
- Gourmet
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.


