Latest Price: $26.89
Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.
Handle
- Length
- 4.0 in in
Production
- Method
- Non-forged
- Rockwell hardness
- 56 HRC
- Country of Origin
- Germany
Blade
- Length
- 2.75 in in
- Width
- 0.7 in in
Cutlery
- Type
- Trimming knife
- Series
- Gourmet
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.