Classic 6″ Flexible Fish Fillet Knife
$71.88
Latest Price: $71.88
For use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WÜSTHOFClassic 6″ Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer-thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Cutting
Filleting
Fish
Meat
Handle
- Length
- 3.9 in in
Production
- Method
- Forged
- Rockwell hardness
- 58 HRC
- Country of Origin
- Germany
Blade
- Length
- 6.0 in in
- Width
- 0.8 in in
Cutlery
- Type
- Fish fillet knife
- Series
- Classic
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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