Latest Price: $56.89
The WÜSTHOF 7″ Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.
Cutting
Handle
- Length
- 4.7 in in
Production
- Method
- Non-forged
- Rockwell hardness
- 56 HRC
- Country of Origin
- Germany
Blade
- Length
- 7.0 in in
- Width
- 2.4 in in
Cutlery
- Type
- Cheese knife
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.