4 1/2″ Cheese Knife
$40.89
Latest Price: $40.89
The WÜSTHOF 41/2″ Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.
Cutting
Handle
- Length
- 3.9 in in
Production
- Method
- Non-forged
- Rockwell hardness
- 56 HRC
Blade
- Length
- 4.5 in in
- Width
- 1.8 in in
Cutlery
- Type
- Cheese knife
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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